Macarons are incredibly delicious and somewhat intimidating. Join us as we explore the more manageable Swiss meringue method for creating that glossy, airy cookie and some flavorful fillings as well! Our base recipe can be adapted into a variety of flavors; this edition will focus on early Spring flavors
We will cover: Pistachio/Raspberry | Aperol Spritz Marmalade
Aprons, and recipes, take-away containers available
BYOB
🗓️ Saturday March 7, 2026 | 1-4pm
🎟️ Tickets at link in bio
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