It's time to save your seat at our Valentines Day Chef's Table Dinner! Our full menu is out; take a peek below!
📆 2.14.26 | 7-9 PM
- Menu -
For the table: House baguette & cultured butter
Amuse - Chef's Choice starting bite!
1 - Pan seared scallops | saffron marble potatoes | Blood Orange & Preserved Meyer Lemon | Smoked Sea Salt Espuma
2 - Yucca root Gnocchi | Brick Chicken | Millbrook Mushrooms | Hay Smoked Carrots | Carrot top Chimichurri
3 - Moscato poached pear | chocolate mousse ganache | passion fruit pearls | tuile cookie
BYOB - Vegetarian Substitutions available with notice
🎟️ Tickets at link in bio
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